J. Azarcoya-Barrera

Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague–Dawley rat offspring

C. Field, R. Jacobs, J. Curtis, 2021, European Journal of Nutrition.

A physiologically relevant dose of 50% egg-phosphatidylcholine is sufficient in improving gut permeability while attenuating immune cell dysfunction induced by a high-fat diet in male Wistar rats.

R. Jacobs, R. Nelson, C. Richard, 2023, The Journal of nutrition.

Dietary phosphatidylcholine supplementation reduces atherosclerosis in Ldlr-/- male mice2.

C. Field, R. Jacobs, J. Curtis, 2021, The Journal of nutritional biochemistry.

Plant- and Animal-Derived Dietary Sources of Phosphatidylcholine Have Differential Effects on Immune Function in The Context of A High-Fat Diet in Male Wistar Rats

T. Rusnak, J. Azarcoya-Barrera, A. Makarowski, 2024, The Journal of nutrition.