Nora R. Aimaretti

La creación como estrategia para construcción del conocimiento

Nora R. Aimaretti, 2011 .

Sustainable fermentation processing of two revalorized agro-industrial discards: carrot and brewer's yeast

Nora R. Aimaretti, Nora Aimaretti, Adriana Clementz, 2013 .

Comparison of the quality attributes of carrot juice pasteurized by ohmic heating and conventional heat treatment

Nora R. Aimaretti, A. Sancho, L. Rossetti, 2021, LWT.

Changes in gastric resistance of Lactobacillus casei in flavoured commercial fermented milks during refrigerated storage

Nora R. Aimaretti, G. Vinderola, J. Reinheimer, 2011 .

Optimization of ethanol fermentation from discarded carrots using immobilized Saccharomyces cerevisiae

Nora R. Aimaretti, Debora L. Manuale, J. C. Yori, 2015 .

Production of bioethanol from carrot discards.

Francisco J Plou, Nora R. Aimaretti, F. Plou, 2012, Bioresource technology.

Valorization of carrot and yeast discards for the obtention of ethanol

Nora R. Aimaretti, Carolina Ybalo, 2012 .