Nabila. E. Yousif

Effect of fermentation on biochemical and sensory characteristics of sorghum flour supplemented with whey protein

E. E. Babiker, F. S. Ibrahim, A. H. Tinay, 2005 .

Effect of natural fermentation on protein fractions and in vitro protein digestibility of rice

A. H. El Tinay, Nabila E. Yousif, Nabila. E. Yousif, 2003 .

Effect of fermentation on sorghum protein fractions and in vitro protein digestibility

A. H. El Tinay, Nabila E. Yousif, Abdullahi H. El Tinay, 2001, Plant foods for human nutrition.

In vitro availability of minerals of some tropical and citrus fruits as influenced by antinutritional factors.

E. E. Babiker, A. H. El Tinay, Nabila E. Yousif, 2004, Die Nahrung.

Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet

E. Elsheikh, A. H. Tinay, Nabila E. Yousif, 2002 .

Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl millet

A. H. Tinay, Nabila E. Yousif, Mardia E El Hag, 2002 .