Lingxiao Gong

发表

Lingxiao Gong, 2019, Bioactive Factors and Processing Technology for Cereal Foods.

Baoguo Sun, Jing Wang, L. Gong, 2018, Food research international.

J. Jane, Y. Ai, Ying Zhang, 2016 .

Jing Wang, L. Gong, Tingting Wen, 2020, Journal of agricultural and food chemistry.

Jing Wang, Hongyan Li, Jingjie Zhang, 2022, Journal of agricultural and food chemistry.

Zong-quan Wang, Jing Wang, Lingxiao Gong, 2024, Molecular nutrition & food research.

Baoguo Sun, Jing Wang, L. Gong, 2019, Journal of Functional Foods.

Ying Zhang, L. Gong, Luolian Huang, 2012, Journal of agricultural and food chemistry.