Fabio Napolitano

Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability.

R. Marino, F. Napolitano, A. Braghieri, 2007, Meat science.

Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls.

F. Napolitano, A. Braghieri, A. Girolami, 2004, Meat science.

Development of affinity to the stockperson in lambs from two breeds

X. Boivin, F. Napolitano, M. Caroprese, 2012, Physiology & Behavior.

Effects of early maternal separation of lambs and rearing with minimal and maximal human contact on meat quality.

R. Marino, F. Napolitano, A. Girolami, 2006, Meat science.