Georges Corrieu

发表

Application des réseaux de neurones pour la modélisation de bioprocédés discontinus

Gonzalo Acuña, Eric Latrille, Georges Corrieu, 1996 .

Comparison of prediction performances between models obtained by the group method of data handling and neural networks for the alcoholic fermentation rate in enology

Jules Thibault, A. Cheruy, Georges Corrieu, 1991 .

Dynamic optimisation of the aroma production in brewing fermentation

Ioan Cristian Tréléa, Mariana Titica, Georges Corrieu, 2004 .

On-line estimation and prediction of density and ethanol evolution in the Brewery

Bruno Perret, Georges Corrieu, Ioan-Cristian Trelea, 2000 .

Monitoring of fermentation processes producing lactic acid bacteria by mid-infrared spectroscopy

Daniel Picque, Georges Corrieu, G. Corrieu, 1997 .

Fouling of a plate heat exchanger used in ultra-high-temperature sterilization of milk

Georges Corrieu, G. Corrieu, J. Tissier, 1984, Journal of Dairy Research.

Controlled production of Camembert-type cheeses. Part II. Changes in the concentration of the more volatile compounds

Eric Latrille, Georges Corrieu, É. Latrille, 2004, Journal of Dairy Research.

Prediction of Confidence Limits for Diacetyl Concentration during Beer Fermentation

Eric Latrille, Georges Corrieu, Ioan Cristian Tréléa, 2002 .

On-line monitoring of fermentation processes by a new remote dispersive middle-infrared spectrometer

Daniel Picque, Georges Corrieu, G. Corrieu, 2000 .

INFLUENCE OF FERMENTATION AND STORAGE CONDITIONS ON THE SENSORY PROPERTIES OF PLAIN LOW FAT STIRRED YOGURTS

Eric Latrille, Georges Corrieu, Nathalie Martin, 1999 .

Controlled production of Camembert-type cheeses. Part I: Microbiological and physicochemical evolutions

Eric Latrille, Georges Corrieu, É. Latrille, 2004, Journal of Dairy Research.

On-line ethanol estimation and prediction: application to the production of low alcohol wines

Bruno Perret, Daniel Picque, Georges Corrieu, 1991 .

pH prediction and final fermentation time determination in lactic acid batch fermentations

Jules Thibault, Eric Latrille, Georges Corrieu, 1993 .

Middle infrared spectroscopy characterization of ripening stages of Camembert-type cheeses.

Daniel Picque, Georges Corrieu, G. Corrieu, 2007 .

Model for changes in weight and dry matter during the ripening of a smear soft cheese under controlled temperature and relative humidity

Daniel Picque, Georges Corrieu, G. Corrieu, 2007 .

Yeast concentration estimation and prediction with static and dynamic neural network models in batch cultures

Bruno Perret, Eric Latrille, Georges Corrieu, 1996 .

Neural network models for final process time determination in fermented milk production

Jules Thibault, Eric Latrille, Georges Corrieu, 1994 .

Characterizing acidification kinetics by measuring pH and electrical conductivity in batch thermophilic lactic fermentations

Bruno Perret, Daniel Picque, Eric Latrille, 1992 .

Reliable estimation of the key variables and of their rates of change in alcoholic fermentation

Eric Latrille, Georges Corrieu, É. Latrille, 2001 .

Method for On-Line Prediction of Kinetics of Alcoholic Fermentation in Wine Making

A. Cheruy, Georges Corrieu, Yvon Cleran, 1989 .

Effect of design of blowing duct on ventilation homogeneity around cheeses in a ripening chamber

Pierre-Sylvain Mirade, Daniel Picque, Jean-Dominique Daudin, 2006 .

Predictive modelling of brewing fermentation: from knowledge-based to black-box models

A. Cheruy, Mariana Titica, Eric Latrille, 2001 .

The Relative Effect of Milk Base, Starter, and Process on Yogurt Texture: A Review

Georges Corrieu, G. Corrieu, I. Sodini, 2004, Critical reviews in food science and nutrition.

Cleaning kinetics modeling of holding tubes fouled during milk pasteurization

Georges Corrieu, G. Corrieu, M. Lalande, 1984 .

Alcoholic fermentation in winemaking: On-line measurement of density and carbon dioxide evolution

Georges Corrieu, G. Corrieu, D. Picque, 1988 .

Static and Dynamic Neural Network Models for Estimating Biomass Concentration during Thermophilic Lactic Acid Bacteria Batch Cultures

Gonzalo Acuña, Eric Latrille, Georges Corrieu, 1998 .