Francisco J. G. Muriana

发表

M. C. Naranjo, S. López, B. Bermúdez, 2017, Molecular nutrition & food research.

V. Ruíz-Gutiérrez, J. S. Perona, E. Montero, 1999, The Journal of nutrition.

J. Prada, F. Perez-Jimenez, V. Ruíz-Gutiérrez, 1998, The Journal of nutrition.

S. López, A. Ortega-Gómez, B. Bermúdez, 2014, Biochimica et biophysica acta.

S. López, B. Bermúdez, J. Villar, 2011, The American journal of clinical nutrition.

V. Ruíz-Gutiérrez, F. G. Muriana, Francisco J. G. Muriana, 1992, Bulletin of environmental contamination and toxicology.

S. López, B. Bermúdez, Y. M. Pacheco, 2004 .

M. C. Naranjo, S. López, B. Bermúdez, 2016, Current medicinal chemistry.

S. López, J. Villar, Y. M. Pacheco, 2007, British Journal of Nutrition.

S. López, B. Bermúdez, Y. M. Pacheco, 2004 .

S. López, B. Bermúdez, R. Abia, 2010, Current opinion in lipidology.

S. López, B. Bermúdez, R. Abia, 2012, Food & function.

M. C. Naranjo, S. López, B. Bermúdez, 2017, Food & function.

V. Fuster, B. Ibáñez, J. A. Bernal, 2015, Arteriosclerosis, thrombosis, and vascular biology.

E. Graciani, V. Ruíz-Gutiérrez, F. G. Muriana, 1995 .

J. Pérez-Simón, M. Millán-Linares, R. Abia, 2021, Molecular nutrition & food research.

S. López, B. Bermúdez, S. Montserrat-de la Paz, 2016, Food & function.

S. López, A. Ortega-Gómez, R. Abia, 2022, Food chemistry. Molecular sciences.

S. López, B. Bermúdez, Y. M. Pacheco, 2004 .

M. A. Rosillo, J. Pérez-Simón, M. Muñiz, 2022, The Journal of nutritional biochemistry.