Ronny Horax

发表

Rice-Endosperm and Rice-Bran Proteins: A Review

N. Hettiarachchy, R. Horax, Mohammed K. W. Al‐Doury, 2018, Journal of the American Oil Chemists' Society.

The use of immobilized enzymes to improve functionality

N. Hettiarachchy, R. Horax, D. Feliz, 2018 .

Efficacy of organic acid electrostatic spray for decontaminating Salmonella on cantaloupe cubes and cherry tomatoes

L. M. Massey, S. Ricke, E. Martin, 2018, Journal of Food Processing and Preservation.

Dietary bitter melon seed increases peroxisome proliferator-activated receptor-γ gene expression in adipose tissue, down-regulates the nuclear factor-κB expression, and alleviates the symptoms associated with metabolic syndrome.

R. Horax, L. Katwa, L. Devareddy, 2011, Journal of medicinal food.

Reductions of anti-nutritional factors of germinated soybeans by ultraviolet and infrared treatments for snack chips preparation

K. Dewettinck, N. Hettiarachchy, R. Horax, 2018 .

Functional properties of endosperm protein from size‐fractionated broken rice kernels generated after milling of parboiled and nonparboiled rice

G. Atungulu, N. Hettiarachchy, R. Horax, 2019, Cereal Chemistry.

Protein-rich beverage developed using non-GM soybean (R08-4004) and evaluated for sensory acceptance and shelf-life

Pengyin Chen, H. Seo, T. Kumar, 2016, Journal of Food Science and Technology.

Characteristics and functionality enhancement by glycosylation of bitter melon (Momordica charantia) seed protein.

Pengyin Chen, N. Hettiarachchy, Ronny Horax, 2014, Journal of food science.

Protein extraction optimisation, characterisation, and functionalities of protein isolate from bitter melon (Momordica charantia) seed

Pengyin Chen, N. Hettiarachchy, R. Horax, 2011 .

Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

N. Hettiarachchy, R. Horax, P. Chen, 2006 .

Solubility, functional properties, ACE‐I inhibitory and DPPH scavenging activities of Alcalase hydrolysed soy protein hydrolysates

Pengyin Chen, L. F. Osorio, N. Hettiarachchy, 2017 .

Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat-stabilized Defatted Rice Bran with the Aid of Enzymes

N. Hettiarachchy, R. Horax, S. Eswaranandam, 2003 .

Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.

Daniel M. Webber, N. Hettiarachchy, R. Horax, 2014, Journal of food science.

Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce.

N. Hettiarachchy, R. Horax, S. Eswaranandam, 2015, Food research international.

Isoflavone Contents in Germinated Soybean Seeds

Pengyin Chen, N. Hettiarachchy, R. Horax, 2005, Plant foods for human nutrition.

Effect of maturity stages and drying methods on the retention of selected nutrients and phytochemicals in bitter melon (Momordica charantia) leaf.

Pengyin Chen, N. Hettiarachchy, R. Horax, 2009, Journal of food science.

Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone.

T. Rababah, N. Hettiarachchy, R. Horax, 2004, Journal of agricultural and food chemistry.

Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons (Momordica charantia) and Antioxidant Activities of their Extracts

N. Hettiarachchy, R. Horax, S. Islam, 2006 .