J. Richard Dickinson

The Catabolism of Amino Acids to Long Chain and Complex Alcohols in Saccharomyces cerevisiae *

M. Hewlins, J. Dickinson, L. E. J. Salgado, 2003, The Journal of Biological Chemistry.

Pyruvate kinase (Pyk1) levels influence both the rate and direction of carbon flux in yeast under fermentative conditions.

A. Brown, J. François, M. Hewlins, 2001, Microbiology.

A 13C Nuclear Magnetic Resonance Investigation of the Metabolism of Leucine to Isoamyl Alcohol in Saccharomyces cerevisiae *

B. Pearson, M. Hewlins, S. Harrison, 1997, The Journal of Biological Chemistry.