John C. Forrest

Effects of ractopamine, genotype, and growth phase on finishing performance and carcass value in swine: II. Estimation of lean growth rate and lean feed efficiency.

A. Schinckel, J. Forrest, Y. Gu, 1991, Journal of animal science.

Effects of ractopamine, genotype, and growth phase on finishing performance and carcass value in swine: I. Growth performance and carcass merit.

A. Schinckel, J. Forrest, Y. Gu, 1991, Journal of animal science.

Evaluation of the prediction of alternative measures of pork carcass composition by three optical probes.

A. Schinckel, J. Forrest, M. Einstein, 2010, Journal of animal science.

Ractopamine treatment biases in the prediction of pork carcass composition.

B. Richert, A. Schinckel, J. Forrest, 2003, Journal of animal science.

Pork carcass composition derived from a neural network model of electromagnetic scans.

B. Engel, E. Berg, J. Forrest, 1998, Journal of animal science.

Evaluation of alternative techniques to determine pork carcass value.

B. Brorsen, J. Akridge, A. Schinckel, 1992, Journal of animal science.

Effect of heating rate on shortening, ultrastructure, and fracture behavior of prerigor beef muscle.

C. Bracker, J. Forrest, M. Judge, 1993, Meat science.