Hayeon Jeon

Recent strategies for improving the quality of meat products

Samooel Jung, K. Jo, Seonmin Lee, 2023, Journal of animal science and technology.

Characterization of peptides released from frozen-then-aged beef after digestion in an in vitro infant gastrointestinal model.

Samooel Jung, K. Jo, Seonmin Lee, 2024, Meat science.

Heat-induced gelation of egg white proteins depending on heating temperature: Insights into protein structure and digestive behaviors in the elderly in vitro digestion model.

Samooel Jung, K. Jo, Seonmin Lee, 2024, International journal of biological macromolecules.