Laís Mariano Zanin

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The Role of Training Strategies in Food Safety Performance: Knowledge, Behavior, and Management

Ana Lúcia de Freitas Saccol, Elke Stedefeldt, Laís Mariano Zanin, 2015 .

Shelf life of Yellow Hake: Determinant factors for safe consumption

Elke Stedefeldt, Laís Mariano Zanin, Mariele Coral de Moraes, 2016 .

The evolvement of food safety culture assessment: A mixed-methods systematic review

Pieternel A. Luning, Elke Stedefeldt, Laís Mariano Zanin, 2021, Trends in Food Science & Technology.

Food safety culture in food services with different degrees of risk for foodborne diseases in Brazil

Laís Mariano Zanin, M. L. de Andrade, Elke Stedefeldt, 2020, Food Control.

Influence of educational actions on transitioning of food safety culture in a food service context: Part 1 – Triangulation and data interpretation of food safety culture elements

Laís Mariano Zanin, Elke Stedefeldt, D. D. da Cunha, 2021 .

Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study

Laís Mariano Zanin, Elke Stedefeldt, D. D. da Cunha, 2021 .

Food safety behavior and handling practices during purchase, preparation, storage and consumption of chicken meat and eggs.

Laís Mariano Zanin, Elke Stedefeldt, E. Tondo, 2019, Food research international.

Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior

Laís Mariano Zanin, Elke Stedefeldt, Lígia Isoni Auad, 2021, Food Control.

Knowledge, attitudes and practices of food handlers in food safety: An integrative review.

Laís Mariano Zanin, Elke Stedefeldt, D. D. da Cunha, 2017, Food research international.

A roadmap for developing educational actions using food safety culture assessment - A case of an institutional food service.

Laís Mariano Zanin, Elke Stedefeldt, P. Luning, 2022, Food research international.

Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery apps.

Laís Mariano Zanin, Elke Stedefeldt, D. D. da Cunha, 2023, Food research international.

Unveiling the food safety climate’s paths to adequate food handling in the hospitality industry in Brazil

Laís Mariano Zanin, Elke Stedefeldt, Luis D’Avoglio Zanetta, 2021 .

Seafood safety: Knowledge, attitudes, self-reported practices and risk perceptions of seafood workers

Laís Mariano Zanin, Elke Stedefeldt, V. Capriles, 2015 .

Do Brazilian consumers intend to use food labels to make healthy food choices? An assessment before the front-of-package labelling policy.

Laís Mariano Zanin, Elke Stedefeldt, D. D. da Cunha, 2023, Food research international.