Vanessa Dias Capriles

The Role of Training Strategies in Food Safety Performance: Knowledge, Behavior, and Management

Ana Lúcia de Freitas Saccol, Elke Stedefeldt, Laís Mariano Zanin, 2015 .

Sorghum, millet and pseudocereals as ingredients for gluten-free whole-grain yeast rolls

Vanessa Dias Capriles, Tainá Fernandes Drub, Fernanda Garcia dos Santos, 2021, International Journal of Gastronomy and Food Science.

Inulin as an ingredient for improvement of glycemic response and sensory acceptance of breakfast cereals

Vanessa Dias Capriles, Suzane Martins Ferreira, Ana Carolina Conti-Silva, 2021 .