Lourdes Arce

A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques

R. Ríos-Reina, M. J. Cardador, J. A. Salatti-Dorado, 2023, Food Control.

The antimycotic potential of Debaryomyces hansenii LRC2 on Iberian Pork Loins with low concentration preservatives

P. R. Pérez-Cacho, H. Galán-Soldevilla, M. J. Cardador, 2024, Food Control.