Mehdi Habibi
发表
C. Coulais,
Aref Ghorbani,
David M. J. Dykstra,
2021,
Advanced science.
A. J. van der Goot,
Gerard Giménez-Ribes,
Erik van der Linden,
2023,
Food Hydrocolloids.
Peder Møller,
Daniel Bonn,
Mehdi Habibi,
2008
.
A. Deblais,
N. Shahidzadeh,
Mehdi Habibi,
2023,
Langmuir : the ACS journal of surfaces and colloids.
A. Deblais,
D. Bonn,
N. Shahidzadeh,
2022
.