Nahed Fakhfakh

发表

Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)

N. Kechaou, N. Zouari, N. Fakhfakh, 2018, Food Bioscience.

Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation

F. Debeaufort, M. Nasri, N. Zouari, 2021, Heliyon.

The mallow, Malva aegyptiaca L. (Malvaceae): Phytochemistry analysis and effects on wheat dough performance and bread quality

M. Rateb, M. Nasri, L. Belbahri, 2017 .

Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods.

F. Debeaufort, M. Nasri, N. Zouari, 2020, International journal of biological macromolecules.

Edible films from triggerfish gelatin and Moringa oleifera extract: Physical properties and application in wrapping ricotta cheese

F. Debeaufort, N. Zouari, Mourad Jridi, 2022, Journal of Food Measurement and Characterization.

Kefir mitigates renal damage caused by zearalenone in female Wistar rats by reducing oxidative stress.

N. Zouari, Mourad Jridi, Fadia Ben Taheur, 2024, Toxicon : official journal of the International Society on Toxinology.

Integrative analysis of Eleusine coracana L. phenolics and their impact on the health and resilience of clams (Ruditapes decussatus)

N. Zouari, Mourad Jridi, Chalbia Mansour, 2024, Euro-Mediterranean Journal for Environmental Integration.

Use of finger millet (Eleusine coracana L.) as functional ingredient in wheat pan bread to promote sustainable agro-food systems

N. Zouari, Mourad Jridi, Chalbia Mansour, 2024, Journal of Food Measurement and Characterization.

Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation

F. Debeaufort, N. Zouari, Mourad Jridi, 2022, Food science & nutrition.

Vine (Vitis vinifera L.) leaves as a functional ingredient in pistachio calisson formulations

M. Nasri, N. Zouari, Mourad Jridi, 2019, Food Bioscience.

Cladodes from prickly pear as a functional ingredient: effect on fat retention, oxidative stability, nutritional and sensory properties of cookies

M. Nasri, M. Ayadi, N. Zouari, 2015, International journal of food sciences and nutrition.

Chemical composition of volatile compounds and antioxidant activities of essential oil, aqueous and ethanol extracts of wild Tunisian Ruta chalepensis L. (Rutacea)

M. Zouari, N. Zouari, N. Fakhfakh, 2012 .

Effect of Phenological Stage and Geographical Location on Antioxidant Activities of Tunisian Horehound: Marrubium vulgare L. (Lamiaceae)

I. Ayadi, N. Zouari, S. Zouari, 2012 .

The cruciferous Diplotaxis simplex: Phytochemistry analysis and its protective effect on liver and kidney toxicities, and lipid profile disorders in alloxan-induced diabetic rats

N. Zouari, N. Fakhfakh, K. Hamden, 2017, Lipids in Health and Disease.

Thermal Processing Impacts on Drying Kinetics, LC–ESI–MS Based Chemical Profiling, and Antioxidant Capacity of Garlic (Allium sativum L.) Leaves

N. Zouari, Mourad Jridi, Zina Benissa, 2024, Chemistry Africa.

Production and purification of a calcium-dependent protease from Bacillus cereus BG1

M. Nasri, A. Haddar, A. Sellami-Kamoun, 2005, Journal of Industrial Microbiology and Biotechnology.