Sara Mortimore

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Making the Most of HACCP : Learning from Others' Experience

Tony Mayes, Sara Mortimore, 2001 .

Chapter 32 – HACCP Misconceptions

Carol A. Wallace, Sara Mortimore, Yasmine Motarjemi, 2014 .

Problems Encountered Applying the HACCP Approach to Food Safety: (If HACCP Can Work So Well, Then Why Do So Many Businesses Have Problems with It?)

Sara Mortimore, 2001 .