S. Grilli

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Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

P. Tobback, F. Aguilar, R. Crebelli, 2008 .

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

F. Toldrá, C. Leclercq, W. Dekant, 2008 .

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials (AFC)

P. Tobback, F. Aguilar, H. Autrup, 2008 .

Camphor in flavourings and other food ingredients with flavouring properties Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the

F. Toldrá, J. Larsen, N. Gontard, 2008 .

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing aids and Materials in Contact with food (AFC)

F. Toldrá, P. Tobback, F. Aguilar, 2007 .

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission

Paul Tobback, Fernando Aguilar, Nathalie Gontard, 2008 .

Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission

F. Toldrá, P. Tobback, F. Aguilar, 2008 .

Toxicokinetics of Bisphenol A 1 Scientific Opinion of the Panel on Food additives , Flavourings , Processing aids and Materials in Contact with Food ( AFC ) ( Question No EFSA-Q-2008-382 ) Adopted on 9 July 2008

F. Toldrá, P. Tobback, F. Aguilar, 2008 .