W. Gerrits

发表

Effects of increasing temperatures on physiological changes in pigs at different relative humidities.

B Kemp, A. Aarnink, T.T.T. Huynh, 2005, Journal of animal science.

Linoleic and α-linolenic acid as precursor and inhibitor for the synthesis of long-chain polyunsaturated fatty acids in liver and brain of growing pigs.

W. Smink, A. Ruiter, M. Gloaguen, 2012, Animal : an international journal of animal bioscience.

Evaluation of a model integrating protein and energy metabolism in preruminant calves.

J. France, J. Dijkstra, W. Gerrits, 1997, The Journal of nutrition.

Dietary betaine supplementation affects energy metabolism of pigs.

J. Schrama, W. Gerrits, M. Heetkamp, 2003, Journal of animal science.

Symposium review: Macronutrient metabolism in the growing calf.

W. Gerrits, W. Gerrits, 2019, Journal of dairy science.

Short communication: Supplementation of fructo-oligosaccharides does not improve insulin sensitivity in heavy veal calves fed different sources of carbohydrates.

M. Gilbert, A. Pantophlet, Roelf Vonk, 2017, Journal of dairy science.

Substantial replacement of lactose with fat in a high-lactose milk replacer diet increases liver fat accumulation but does not affect insulin sensitivity in veal calves.

R. Vonk, W. Gerrits, J. J. van den Borne, 2016, Journal of dairy science.

Insulin sensitivity in calves decreases substantially during the first 3 months of life and is unaffected by weaning or fructo-oligosaccharide supplementation.

M. Priebe, R. Vonk, W. Gerrits, 2016, Journal of dairy science.

Lactose in milk replacer can partly be replaced by glucose, fructose, or glycerol without affecting insulin sensitivity in veal calves.

M. Priebe, R. Vonk, W. Gerrits, 2016, Journal of dairy science.

Postprandial blood hormone and metabolite concentrations influenced by feeding frequency and feeding level in veal calves.

W. Gerrits, J. J. van den Borne, J. Blum, 2008, Domestic animal endocrinology.

Effect of protein and protein-free energy intake on myofibrillar protein degradation in preruminant calves of 120 and 200 kilograms of live weight.

M. Verstegen, J. Schrama, W. Gerrits, 1998, Journal of animal science.

Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs.

M. Verstegen, W. Gerrits, W. Smink, 2013, Journal of animal physiology and animal nutrition.

Fatty acid digestion and deposition in broiler chickens fed diets containing either native or randomized palm oil.

M. Verstegen, W. Gerrits, A. Beynen, 2008, Poultry science.

Dietary inclusion of diallyl disulfide, yucca powder, calcium fumarate, an extruded linseed product, or medium-chain fatty acids does not affect methane production in lactating dairy cows.

J. Dijkstra, W. Gerrits, H. Perdok, 2011, Journal of dairy science.

Effects of a combination of feed additives on methane production, diet digestibility, and animal performance in lactating dairy cows.

J. Dijkstra, W. Gerrits, B. Fonken, 2011, Journal of dairy science.

Nitrate and sulfate: Effective alternative hydrogen sinks for mitigation of ruminal methane production in sheep.

J. Dijkstra, W. Gerrits, J. Apajalahti, 2010, Journal of dairy science.

Synchronising the availability of amino acids and glucose increases protein retention in pigs.

M. Verstegen, J. Schrama, W. Gerrits, 2007, Animal : an international journal of animal bioscience.