Ineke Klöpping-ketelaars

Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans.

F. Kok, F. Kok, I. Klöpping-ketelaars, 2000, The Journal of nutrition.

Soluble intercellular adhesion molecule 1 and flow-mediated dilatation are related to the estimated risk of coronary heart disease independently from each other.

M. Bots, D. Witte, C. Kluft, 2003, Atherosclerosis.

Serum carotenoids and vitamins in relation to markers of endothelial function and inflammation

M. Bots, A. Kardinaal, L. Tijburg, 2004, European Journal of Epidemiology.

Effects of dexamphetamine with and without alcohol on simulated driving

J. Ramaekers, G. Skopp, R. Simons, 2011, Psychopharmacology.

Human skin condition and its associations with nutrient concentrations in serum and diet.

R. Goldbohm, R. Goldbohm, H. Hendriks, 2003, The American journal of clinical nutrition.

Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli.

W. Vaes, I. Klöpping-ketelaars, R. van den Berg, 2008, Journal of agricultural and food chemistry.

Macular pigment density in relation to serum and adipose tissue concentrations of lutein and serum concentrations of zeaxanthin.

T. Berendschot, R. Goldbohm, A. Kardinaal, 2002, The American journal of clinical nutrition.

Lens aging in relation to nutritional determinants and possible risk factors for age-related cataract.

T. Berendschot, D. van Norren, A. Kardinaal, 2002, Archives of ophthalmology.