Lingmin Tian

Mechanism of action of anthocyanin on the detoxification of foodborne contaminants—A review of recent literature

Xusheng Li, Jianxia Sun, Yan Jiang, 2023, Comprehensive Reviews in Food Science and Food Safety.

Fermentation characteristics and prebiotic potential of enzymatically synthesized butyryl-fructooligosaccharides.

M. Georgiev, Diming Tan, Jun Hu, 2023, Carbohydrate polymers.

The preventive and inhibitory effects of red raspberries on cancer

J. Quiles, B. Mezzetti, F. Giampieri, 2024, Journal of Berry Research.

Can alpha‐linolenic acid be a modulator of “cytokine storm,” oxidative stress and immune response in SARS‐CoV‐2 infection?

M. Battino, F. Giampieri, Weibin Bai, 2023, Food Frontiers.

Non-covalent interactions of roselle anthocyanins with milk proteins and egg white protein

Songen Wang, Lingmin Tian, Weibin Bai, 2024, Food Hydrocolloids.