Liliana Vargas-Murga

Flavonoids and saponins: What have we got or missed?

A. Shikov, O. Pozharitskaya, Qihe Xu, 2022, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Fruits and vegetables in the Brazilian Household Budget Survey (2008–2009): carotenoid content and assessment of individual carotenoid intake

A. Mercadante, B. Olmedilla-Alonso, V. V. Rosso, 2016 .

Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives.

A. J. Meléndez-Martínez, A. Mercadante, B. Olmedilla-Alonso, 2018, Journal of agricultural and food chemistry.

European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

G. Borge, A. J. Meléndez-Martínez, A. Pintea, 2021, Foods.