S. Knasmüller

The 10 basic requirements for a scientific paper reporting antioxidant, antimutagenic or anticarcinogenic potential of test substances in in vitro experiments and animal studies in vivo.

L. Ferguson, L. Dragsted, O. Aruoma, 2003, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Genotoxic effects of crude juices from Brassica vegetables and juices and extracts from phytopharmaceutical preparations and spices of cruciferous plants origin in bacterial and mammalian cells.

F. Kassie, S. Knasmüller, W. Parzefall, 1996, Chemico-biological interactions.

Detection of genotoxic effects of heavy metal contaminated soils with plant bioassays.

E. Gottmann, M. Kundi, A. Paschke, 1998, Mutation research.

Genotoxic effects of ochratoxin A in human-derived hepatoma (HepG2) cells.

F. Darroudi, H. Steinkellner, S. Knasmüller, 2002, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Synergistic effect between tannic acid and X-rays detected by the Tradescantia-micronucleus assay.

T. Ma, S. Knasmuller, T. W. Kim, 1992, Mutation research.

Identification of mutagenic heterocyclic amines (IQ, Trp-P-1 and AαC) in the water of the Danube River

H. Kataoka, H. Steinkellner, S. Narimatsu, 2000 .

Effects of unconjugated bilirubin on chromosomal damage in individuals with Gilbert's syndrome measured with the micronucleus cytome assay.

A. Bulmer, K. Wagner, R. Marculescu, 2012, Mutagenesis.

Toxic effects of griseofulvin: disease models, mechanisms, and risk assessment.

R. Schulte‐Hermann, C. Helma, F. Kassie, 1997, Critical reviews in toxicology.

Genotoxic effects of benzyl isothiocyanate, a natural chemopreventive agent.

F. Kassie, S. Knasmüller, W. Parzefall, 1999, Mutagenesis.

Single-cell gel electrophoresis assays with human-derived hepatoma (Hep G2) cells.

C. Helma, S. Knasmüller, M. Uhl, 1999, Mutation research.

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria.

M. Kundi, S. Knasmüller, V. Ehrlich, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Genotoxic effects of allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC).

F. Kassie, S. Knasmüller, S. Knasmüller, 2000, Chemico-biological interactions.