José Guilherme Prado Martin

How to deliver sourdough with appropriate characteristics for the bakery industry? The answer may be provided by microbiota

J. Lindner, Thamylles Thuany Mayrink Lima, Bianca de Oliveira Hosken, 2023, Food Bioscience.

Kefir4All, a citizen science initiative to raise awareness of the roles that microbes play in food fermentation

F. Crispie, Paul W. O'Toole, José Guilherme Prado Martin, 2024, Journal of microbiology & biology education.