M. N. Nair

Evaluation of Beef Palatability Following Extended Storage at Low Temperature

I. Geornaras, Sara V. Gonzalez, Emily A. Rice, 2022 .

Differences in Spoilage Microflora Growth Kinetics Could Be Contributing to Beef Muscle-Specific Color Stability

I. Geornaras, Sara V. Gonzalez, M. N. Nair, 2022 .

Effects of Oxygen Partial Pressure on 4-Hydroxy-2-Nonenal Induced Oxymyoglobin Oxidation

D. Vanoverbeke, S. Hartson, G. Mafi, 2019, Meat and Muscle Biology.

Meat and Muscle BiologyTM Introduction

D. Vanoverbeke, G. Mafi, T. Belem, 2019 .

Evaluation of Beef Retail Shelf-Life Following Extended Storage at Low Temperature

I. Geornaras, C. Zhai, Michael J. Hernandez-Sintharakao, 2022 .