Luca Sebastiani

Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil

C. Cantini, A. Francini, M. Cifelli, 2023, Molecules.

Computational annotation of genes differentially expressed along olive fruit development

G. Galla, G. Barcaccia, A. Ramina, 2009, BMC Plant Biology.