R. McCracken

Determination of furazolidone in porcine tissue using thermospray liquid chromatography-mass spectrometry and a study of the pharmacokinetics and stability of its residues.

D. Kennedy, M. Mccoy, W. J. Blanchflower, 1995, The Analyst.

Use of liquid chromatography-mass spectrometry in the analysis of residues of antibiotics in meat and milk.

D. Kennedy, A. Cannavan, S. A. Hewitt, 1998, Journal of chromatography. A.

Iso- and epi-iso-chlortetracycline and the principal metabolites of chlortetracycline in the hen's egg.

D. Kennedy, W. J. Blanchflower, S. A. Hewitt, 1998, Journal of chromatography. A.

The occurrence of semicarbazide in the meat and shell of Bangladeshi fresh-water shrimp.

D. Kennedy, D. Ennis, D. Faulkner, 2013, Food chemistry.

Residues of nitrofuran antibiotic parent compounds and metabolites in eyes of broiler chickens

D. Kennedy, K. M. Cooper, M. Buurman, 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Nitrofurazone accumulates in avian eyes--a replacement for semicarbazide as a marker of abuse.

D. Kennedy, K. M. Cooper, R. Mccracken, 2005, The Analyst.

Isolation of bound residues of nitrofuran drugs from tissue by solid-phase extraction with determination by liquid chromatography with UV and tandem mass spectrometric detection

D. Kennedy, A. Conneely, M. O'keeffe, 2003 .

Determination of the furazolidone metabolite, 3-amino-2-oxazolidinone, in porcine tissues using liquid chromatography-thermospray mass spectrometry and the occurrence of residues in pigs produced in Northern Ireland.

D. Kennedy, R. Mccracken, R. McCracken, 1997, Journal of chromatography. B, Biomedical sciences and applications.