A. Zeba

Incident type 2 diabetes attributable to suboptimal diet in 184 countries

Eman M. Alissa, R. Malekzadeh, D. Mozaffarian, 2023, Nature Medicine.

Serum Carotenoids Reveal Poor Fruit and Vegetable Intake among Schoolchildren in Burkina Faso

J. Ouédraogo, S. Tanumihardjo, I. Bassolé, 2018, Nutrients.

Effect of iron or multiple micronutrient supplements on the prevalence of anaemia among anaemic young children of a malaria‐endemic area: a randomized double‐blind trial

P. Hennart, M. Dramaix-Wilmet, P. Donnen, 2008, Tropical medicine & international health : TM & IH.

A comparison of unhealthy lifestyle practices among adults with hypertension aware and unaware of their hypertensive status: results from the 2013 WHO STEPS survey in Burkina Faso

Augustin N Zeba, W. Bosu, A. Millogo, 2022, BMC Public Health.

Can Urbanization, Social and Spatial Disparities Help to Understand the Rise of Cardiometabolic Risk Factors in Bobo-Dioulasso? A Study in a Secondary City of Burkina Faso, West Africa

Daouda Kassié, Augustin N Zeba, M. Yaméogo, 2017, International journal of environmental research and public health.

The double burden of malnutrition and cardiometabolic risk widens the gender and socio-economic health gap: a study among adults in Burkina Faso (West Africa)

H. Delisle, B. Baya, G. Renier, 2012, Public Health Nutrition.

How alcohol and/or tobacco use and raised glycemia are associated with oral hygiene practices among Burkinabè adults: Evidence from the first national non-communicable disease risk factors survey

S. Kouanda, S. Ouattara, Augustin N Zeba, 2022, Preventive medicine reports.

Prevalence and factors associated with overweight and obesity among rural and urban women in Burkina Faso

H. Tinto, Augustin N Zeba, J. Kaboré, 2019, The Pan African medical journal.

Modifiable Lifestyle Factors and their Relationships with Metabolic Disorders among Adults in Burkina Faso: Findings from the First National Survey

Augustin N Zeba, Jean-Luc Kaboré, W. Bosu, 2021, Journal of Public Health and Epidemiology.

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Eman M. Alissa, R. Malekzadeh, D. Mozaffarian, 2022, Nature Food.