Paolo Masi

Spray‐dried chestnut extract containing Lactobacillus rhamnosus cells as novel ingredient for a probiotic chestnut mousse

A. Romano, G. Blaiotta, M. Aponte, 2014, Journal of applied microbiology.

Volatile compounds and bacterial community dynamics of chestnut-flour-based sourdoughs.

P. Masi, F. Boscaino, A. Romano, 2013, Food chemistry.

AIDIC CONFERENCE SERIES

F. Sarghini, A. Romano, Paolo Masi, 2013 .