Truls Nesbakken

The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide.

O. Sørheim, H. Nissen, T. Nesbakken, 1999, Meat science.

A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate.

E. Borch, H. Blom, T. Nesbakken, 1999, International journal of food microbiology.

Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage

J. Sofos, T. Hald, M. Sanaa, 2014 .

EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2013. Scientific Opinion on

J. Sofos, T. Hald, M. Sanaa, 2013 .

Control of Yersinia enterocolitica in pigs at herd level.

E. Skjerve, T. Nesbakken, B. Lium, 1998, International journal of food microbiology.

Reduction of Yersinia enterocolitica and Listeria spp. on pig carcasses by enclosure of the rectum during slaughter.

E. Borch, O. Røtterud, T. Nesbakken, 1994, International journal of food microbiology.

Enumeration of Yersinia enterocolitica O:3 from the porcine oral cavity, and its occurrence on cut surfaces of pig carcasses and the environment in a slaughterhouse.

T. Nesbakken, Truls Nesbakken, 1988, International journal of food microbiology.