Ravinder Kumar Malik

Functional and safety aspects of enterococci in dairy foods

P. Chauhan, R. Malik, A. Bhardwaj, 2008, Indian Journal of Microbiology.

Purification and characterization of enterocin FH 99 produced by a faecal isolate Enterococcus faecium FH 99

S. De, R. Malik, G. Kaur, 2010, Indian Journal of Microbiology.

Purification and characterization of a broad spectrum bacteriocin produced by a selected Lactococcus lactis strain 63 isolated from Indian dairy products

R. Malik, Chhaya Goyal, Diwas Pradhan, 2018, Journal of Food Science and Technology.