Hans Brückner

Gas chromatographic determination and mechanism of formation of D-amino acids occurring in fermented and roasted cocoa beans, cocoa powder, chocolate and cocoa shell

R. Pätzold, H. Brückner, Hans Brückner, 2006, Amino Acids.

Gas chromatographic characterization of free D-amino acids in the blood serum of patients with renal disorders and of healthy volunteers.

H. Brückner, M. Hausch, Hans Brückner, 1993, Journal of chromatography.

Chromatographic determination of amino acid enantiomers in beers and raw materials used for their manufacture.

H. Brückner, T. Erbe, Hans Brückner, 2000, Journal of chromatography. A.

Peptaibiomics: an advanced, rapid and selective analysis of peptaibiotics/peptaibols by SPE/LC-ES-MS

H. Brückner, J. Kirschbaum, C. Krause, 2006, Amino Acids.