Giorgio Borreani

Could predicting fatty acid profile by mid-infrared reflectance spectroscopy be used as a method to increase the value added by milk production chains?

G. Borreani, E. Tabacco, M. Coppa, 2017, Journal of dairy science.

Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk.

T. Baars, A. Ferlay, Y. Chilliard, 2015, Journal of dairy science.

Substitution of human edible feeds with integrated use of reduced fat wheat distillers and high-quality forages in a diet for high production lactating dairy cows

F. Ferrero, E. Tabacco, A. Revello-Chion, 2024, Animal Feed Science and Technology.

Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula.

G. Borreani, E. Tabacco, F. Righi, 2011, Journal of dairy science.