G. Spanos

Influence of processing and storage on the phenolic composition of Thompson Seedless grape juice

G. A. Spanos, R. Wrolstad, G. Spanos, 1990 .

Performance Study of a Selective Encryption Scheme for the Security of Networked, Real-Time Video

Tracy Bradley Maples, George Anastasios Spanos, G. Spanos, 1995, Proceedings of Fourth International Conference on Computer Communications and Networks - IC3N'95.

Supercritical CO2 Extraction of β‐Carotene from Sweet Potatoes

G. A. Spanos, S. Schwartz, Hao Chen, 1993 .

Learning and Problem Solving Strategies of ESL Students

J. Michael O'Malley, Anna Uhl Chamot, J. M. O'malley, 1992 .

Phenolics of apple, pear, and white grape juices and their changes with processing and storage. A review

G. A. Spanos, R. Wrolstad, G. Spanos, 1992 .

Fractionation of Butter Oil by Supercritical Carbon Dioxide1,2

G. A. Spanos, S. Schwartz, Hao Chen, 1992 .