K.H.S. Peiris

Non-destructive Detection of Food Adulteration to Guarantee Human Health and Safety

K. Peiris, S. Kays, Y. Posudin, 2015 .

Spatial variability of soluble solids or dry-matter content within individual fruits, bulbs, or tubers : Implications for the development and use of NIR spectrometric techniques

K. Peiris, G. Dull, R. Leffler, 1999 .

Near-infrared Spectrometric Method for Nondestructive Determination of Soluble Solids Content of Peaches

K. Peiris, G. Dull, R. Leffler, 1998 .