Hermes Sanctorum

Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030

H. Sanctorum, Pelle Sinke, Elliot W Swartz, 2023, The International Journal of Life Cycle Assessment.

Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive years

H. Sanctorum, C. Bryant, Hermes Sanctorum, 2021, Appetite.

The social impact of cultivated and plant-based meats as radical innovations in the food chain: Views from Brazil, the United States and Europe

Germano Glufke Reis, C. Molento, H. Sanctorum, 2022, Frontiers in Sustainable Food Systems.

The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil

H. Sanctorum, Rodrigo Luiz Morais-da-Silva, Germano Glufke Reis, 2022, Food Policy.

The expected impact of cultivated and plant-based meats on jobs: the views of experts from Brazil, the United States and Europe

Germano Glufke Reis, C. Molento, H. Sanctorum, 2022, Humanities and Social Sciences Communications.

Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles

H. Sanctorum, A. De Winne, I. Fraeye, 2022, Foods.

Sources of PCDD/Fs, non-ortho PCBs and PAHs in sediments of high and low impacted transboundary rivers (Belgium-France).

W. Baeyens, M. Elskens, W. De Cooman, 2011, Chemosphere.

Dioxin and Dioxin-Like Activity in Sediments of the Belgian Coastal Area (Southern North Sea)

W. Baeyens, H. Sanctorum, L. Goeyens, 2007, Archives of environmental contamination and toxicology.