Craig F. Morris

Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b.

C. Morris, M. Giroux, Craig F. Morris, 1998, Proceedings of the National Academy of Sciences of the United States of America.

A glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin

C. Morris, M. Giroux, Craig F. Morris, 1997, Theoretical and Applied Genetics.

Assessing genotypic softness in single wheat kernels using starch granule-associated friabilin as a biochemical marker

C. Morris, A. Bettge, G. Greenblatt, 2004, Euphytica.