Ghazi Ben Messaoud

发表

N. Cowieson, W. Soetaert, Javier Pérez, 2021, Philosophical Transactions of the Royal Society A.

W. Soetaert, S. Prévost, D. Hermida-Merino, 2019, Soft matter.

A. Chiralt, L. Sánchez-González, L. Atarés, 2024, Food Hydrocolloids.

L. Sánchez-González, S. Desobry, G. Ben Messaoud, 2016, Journal of colloid and interface science.

A. Tamayol, R. Kadri, L. Sánchez-González, 2021, Nanomaterials.

Issam Smaali, M. Jmel, M. Mathlouthi, 2016, Carbohydrate polymers.