A. Menevşeoglu

Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV–Vis spectroscopy

Ahmed Menevseoglu, D. P. Aykas, Eda Adal, 2020, Journal of Food Measurement and Characterization.

Infrared spectroscopy-based rapid determination of adulteration in commercial sheep's milk cheese via n-hexane and ethanolic extraction

H. Ayvaz, Nurhan Gunes, Muhammed Ali Dogan, 2022, International Dairy Journal.

Information theory and machine learning authentication of flaxseed oil using portable and handheld vibrational spectroscopy sensors

Ahmed Menevseoglu, D. P. Aykas, Nurhan Gunes, 2022, Chinese Journal of Analytical Chemistry.

Evaluation of Portable Vibrational Spectroscopy Sensors as a Tool to Detect Black Cumin Oil Adulteration

Ahmed Menevseoglu, A. Menevşeoglu, 2022, Processes.

A rapid method to detect green pea and peanut adulteration in pistachio by using portable FT-MIR and FT-NIR spectroscopy combined with chemometrics

Didem Peren Aykas, Ahmed Menevseoglu, Ahmed Menevseoglu, 2021 .