Isabel García-López

Rabbit meat as a source of bacterial foodborne pathogens.

A. Otero, J. Rodríguez-Calleja, M. García-López, 2006, Journal of food protection.

Incidence, radioresistance, and behavior of Psychrobacter spp. in rabbit meat.

M. Patterson, A. Otero, J. Rodríguez-Calleja, 2005, Journal of food protection.

Molecular and phenotypic typing of Staphylococcus aureus isolates from rabbit meat.

A. Otero, J. Rodríguez-Calleja, M. García-López, 2006, Research in microbiology.