Francisco J. Sánchez-Muniz

To eat or not to eat meat. That is the question Comer o no comer carne. ¿Es esa la incógnita?

Paloma Celada, Sara Bastida, Francisco J. Sánchez-Muniz, 2016 .

Trace elements determination in edible seaweeds by an optimized and validated ICP-MS method

Francisco J. Sánchez-Muniz, S. Ródenas de la Rocha, M. Gómez-Juaristi, 2009 .

Effect of oil replenishment during deep-fat frying of frozen foods in sunflower oil and high-oleic acid sunflower oil

Francisco J. Sánchez-Muniz, F. Sánchez-Muniz, Antonio Romero, 1998 .

Cooking–freezing–reheating (CFR) of sardine (Sardina pilchardus) fillets. Effect of different cooking and reheating procedures on the proximate and fatty acid compositions

Francisco J. Sánchez-Muniz, F. Sánchez-Muniz, M. T. García-Arias, 2003 .

Validation of an ICP-OES method for macro and trace element determination in Laminaria and Porphyra seaweeds from four different countries

Francisco J. Sánchez-Muniz, S. Ródenas de la Rocha, M. Gómez-Juaristi, 2010 .

Methodological Aspects and Relevance of the Study of Vegetable Oil, Fat and Lipoprotein Oxidation Using Pancreatic Lipase and Arylesterase

Francisco J. Sánchez-Muniz, J. M. Sanchez‐Montero, M. Nus, 2006 .