J. Periago

Effect of dietary (n-9), (n-6) and (n-3) fatty acids on membrane lipid composition and morphology of rat erythrocytes.

A. Escudero, M. D. Suárez, J. L. Periago, 1998, Biochimica et biophysica acta.

Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes.

M. D. Suárez, J. L. Periago, M. Pita, 1990, The Journal of nutrition.