B. V. Andersen

发表

Sensory factors in food satisfaction. An understanding of the satisfaction term and a measurement of factors involved in sensory- and food satisfaction

Barbara Vad Andersen, B. V. Andersen, 2014 .

Consumers’ view on determinants to food satisfaction. A qualitative approach

Barbara Vad Andersen, G. Hyldig, Grethe Hyldig, 2015, Appetite.

Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress

D. V. Byrne, Barbara Vad Andersen, Nikoline Bach Hyldelund, 2022, Foods.

The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety

R. Chan, Barbara Vad Andersen, Nikoline Bach Hyldelund, 2022, Foods.

Measuring Pleasure from Food—Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods

Nikoline Bach Hyldelund, D. Byrne, B. V. Andersen, 2024, Foods.

Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods—A Comparison between Body Mass Index Levels

D. Byrne, Chanette Frederiksen, B. V. Andersen, 2024, Foods.

Why Being ‘Stressed’ Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice

Barbara Vad Andersen, Nikoline Bach Hyldelund, Vita Ligaya Dalgaard, 2022, Foods.

Sensory Specific Desires. The Role of Sensory Taste Exposure in Desire for Food with a Similar or Different Taste Profile

Barbara Vad Andersen, Nora Chaaban, B. V. Andersen, 2021, Foods.

Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China

D. V. Byrne, R. Chan, Barbara Vad Andersen, 2020, Foods.

Subjective Sensations related to Food as Determinants of Snack Choice

D. V. Byrne, Barbara Vad Andersen, Niki Alexi, 2020, Foods.

Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews

D. V. Byrne, Barbara Vad Andersen, Marlene Schou Grønbeck, 2019, Appetite.

Cayenne pepper in a meal: Effect of oral heat on feelings of appetite, sensory specific desires and well-being

D. V. Byrne, W. Bredie, Barbara Vad Andersen, 2017 .

Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages

D. V. Byrne, P. Brockhoff, Barbara Vad Andersen, 2016 .

Food Pleasure Profiles—An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer Segment

D. V. Byrne, Barbara Vad Andersen, Nikoline Bach Hyldelund, 2022, Foods.

Possibilities for Maintaining Appetite in Recovering COVID-19 Patients

Barbara Vad Andersen, Nora Chaaban, Alexander Teymour Zadeh Baboli Høier, 2021, Foods.

A Detailed Characterisation of Appetite, Sensory Perceptional, and Eating-Behavioural Effects of COVID-19: Self-Reports from the Acute and Post-Acute Phase of Disease

Barbara Vad Andersen, Nora Chaaban, Alexander Teymour Zadeh Baboli Høier, 2021, Foods.

Are orofacial pain and xerostomia associated with differences in diet, sensory perception, appetite and enjoyment of eating?-An explorative study.

L. Baad‐Hansen, K. Bendixen, B. V. Andersen, 2023, Journal of oral rehabilitation.

Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks

W. Bredie, Barbara Vad Andersen, G. Hyldig, 2017 .