J. Teixeira

发表

Filipa Castro, J. Ferreira, João Moreira de Campos, 2024, Chemical Engineering Research and Design.

J. A. Teixeira, P. Ferreira-Santos, C. Botelho, 2023, Frontiers in bioengineering and biotechnology.

Sara C. Silvério, L. Abrunhosa, J. A. Teixeira, 2022, Food and Bioproducts Processing.

A. Vicente, T. Brányik, J. A. Teixeira, 2008, Biotechnology progress.

Cristina M. R. Rocha, R. Pereira, J. A. Teixeira, 2023, Bioresource Technology Reports.

Cristina M. R. Rocha, J. A. Teixeira, Fereshteh Safarzadeh Markhali, 2022, Clean Technologies.

Sara C. Silvério, J. A. Teixeira, Nuno R. da Silva, 2022, Fermentation.

Cristina M. R. Rocha, O. Martín‐Belloso, R. Pereira, 2022, Antioxidants.

Cristina M. R. Rocha, Z. Genisheva, J. A. Teixeira, 2021, Antioxidants [Working Title].

B. Lyoussi, Z. Genisheva, J. A. Teixeira, 2021, Oxidative medicine and cellular longevity.

C. Nobre, Abigail González, J. A. Teixeira, 2023, Critical reviews in food science and nutrition.

Cristina M. R. Rocha, R. Pereira, J. A. Teixeira, 2023, Innovative Food Science & Emerging Technologies.

Cristina M. R. Rocha, J. A. Teixeira, Joana S. Gomes-Dias, 2022, Food Hydrocolloids.

L. Domingues, J. A. Teixeira, Eduardo Coelho, 2023, Microorganisms.

Eduardo J. Gudiña, L. Rodrigues, J. Teixeira, 2016, Bioresource technology.

J. Saraiva, C. Pinto, L. Abrunhosa, 2022, Postharvest Biology and Technology.

P. Sampaio, N. Simões, J. A. Teixeira, 2021, Applied Sciences.