Humberto Hernández-Sánchez

Effect of different treatments on the ability of α-lactalbumin to form nanoparticles.

J. O. Flores-Flores, G. Barbosa‐Cánovas, G. Gutiérrez-López, 2012, Journal of dairy science.

EFFECT OF COMPOSITION AND HOMOGENIZATION PRESSURE OF CHIA OIL EMULSIONS ELABORATED BY MICROFLUIDIZATION

L. Alamilla‐Beltrán, S. C. Pereyra-Castro, A. Jiménez–Aparicio, 2019, Revista Mexicana de Ingeniería Química.

Effects of high hydrostatic pressure on the structure of bovine alpha-lactalbumin.

G. Barbosa‐Cánovas, G. Gutiérrez-López, A. Hernández-Arana, 2010, Journal of dairy science.