M. Mengual

Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross‐Sectional Analysis in a Population at High Cardiovascular Risk

R. Lamuela-Raventós, D. Corella, J. Vidal, 2022, Journal of the American Heart Association.

Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

A. Sureda, I. Salaverria, M. Stampfer, 2020, European Journal of Nutrition.

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

R. Baños, A. Sureda, I. Salaverria, 2019, European Journal of Nutrition.