Josef Diewok

Rapid method for the discrimination of red wine cultivars based on mid-infrared spectroscopy of phenolic wine extracts.

B. Lendl, J. Diewok, B Lendl, 2001, Journal of agricultural and food chemistry.

2D correlation spectroscopy and multivariate curve resolution in analyzing pH-dependent evolving systems monitored by FT-IR spectroscopy, a comparative study.

B. Lendl, M. Ayora-Cañada, J. Diewok, 2002, Analytical chemistry.

Application of a combination of hard and soft modeling for equilibrium systems to the quantitative analysis of pH-modulated mixture samples.

Romà Tauler, Bernhard Lendl, Marcel Maeder, 2003, Analytical chemistry.

High-performance liquid chromatography with diamond ATR–FTIR detection for the determination of carbohydrates, alcohols and organic acids in red wine

B. Lendl, J. Diewok, J. Baena, 2003, Analytical and bioanalytical chemistry.