Kang Tu

发表

Systematic Analysis of Head-to-Head Gene Organization: Evolutionary Conservation and Potential Biological Relevance

Hui Yu, Yixue Li, Yuan-Yuan Li, 2006, PLoS Comput. Biol..

Applications of hyperspectral and optical scattering imaging technique in the detection of food microorganism

Ye Sun, Kang Tu, Xiaomeng Xu, 2018 .

Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters

Li Feng, Kang Tu, Leiqing Pan, 2019, Sensors.

Comparison of Benchtop Fourier-Transform (FT) and Portable Grating Scanning Spectrometers for Determination of Total Soluble Solid Contents in Single Grape Berry (Vitis vinifera L.) and Calibration Transfer

Ye Sun, Hui Xiao, Ke Sun, 2017, Sensors.

Applications of hyperspectral and optical scattering imaging technique in the detection of food microorganism

Qiang Liu, Ye Sun, Jie Wu, 2018, Int. J. Comput. Vis. Robotics.

Recognition of Mould Colony on Unhulled Paddy Based on Computer Vision using Conventional Machine-learning and Deep Learning Techniques

Kang Tu, Ke Sun, Leiqing Pan, 2016, Scientific Reports.

Combinatorial network of transcriptional regulation and microRNA regulation in human cancer

Hui Yu, Yixue Li, Yuan-Yuan Li, 2012, BMC Systems Biology.

GEOGLE: context mining tool for the correlation between gene expression and the phenotypic distinction

Yao Yu, Yun Li, Yixue Li, 2009, BMC Bioinformatics.

Transcript-level annotation of Affymetrix probesets improves the interpretation of gene expression data

Hui Yu, Feng Wang, Yixue Li, 2007, BMC Bioinformatics.

MSEAES: An egg non-destructive detecting expert system based on multi-sensor fusion

Zhang Wei, Liu Peng, Kang Tu, 2010, 2010 International Conference on Computer Application and System Modeling (ICCASM 2010).

cGRNexp: a web platform for building combinatorial gene regulation networks based on user-uploaded gene expression datasets

Chaochun Wei, Hui Yu, Yixue Li, 2012, 2012 IEEE 6th International Conference on Systems Biology (ISB).

ITFP: an integrated platform of mammalian transcription factors

Qing Yang, Chaochun Wei, Yangyong Zhu, 2008, Bioinform..

Sequenced wave signal extraction and classification algorithm for duck egg crack on-line detection

Kang Tu, Leiqing Pan, Long Ma, 2017, Comput. Electron. Agric..

Applying informatics in tissue engineering.

Kang Tu, Haiyan Ge, Qi Wang, 2005, Methods of information in medicine.

Black Heart Detection in White Radish by Hyperspectral Transmittance Imaging Combined with Chemometric Analysis and a Successive Projections Algorithm

Min Huang, Pengcheng Hu, Kang Tu, 2016 .

Detecting decayed peach using a rotating hyperspectral imaging testbed.

Kang Tu, Ye Sun, Ke Sun, 2018 .

Development of Novel Electronic Nose Applied for Strawberry Freshness Detection during Storage

Kang Tu, Ke Sun, Qiang Liu, 2018, International Journal of Food Engineering.

Eggshell crack detection based on computer vision and acoustic response by means of back-propagation artificial neural network

Kang Tu, Peng Liu, Ge Zhan, 2011 .

Differentiation of deciduous-calyx and persistent-calyx pears using hyperspectral reflectance imaging and multivariate analysis

Ye Sun, Ke Sun, Kang Tu, 2017, Comput. Electron. Agric..

Association of Feature Gene Expression with Structural Fingerprints of Chemical Compounds

Xuan Li, Yun Li, Yixue Li, 2011, J. Bioinform. Comput. Biol..

Human gene expression sensitivity according to large scale meta-analysis

Christian Gieger, Yang Zhong, Yixue Li, 2009, BMC Bioinformatics.

cGRNB: a web server for building combinatorial gene regulatory networks through integrated engineering of seed-matching sequence information and gene expression datasets

Chaochun Wei, Hui Yu, Yixue Li, 2013, BMC Systems Biology.

Classification and Discrimination of Different Fungal Diseases of Three Infection Levels on Peaches Using Hyperspectral Reflectance Imaging Analysis

Qiang Liu, Ye Sun, Kang Tu, 2018, Sensors.

Rapid Non-Destructive Quantification of Eugenol in Curdlan Biofilms by Electronic Nose Combined with Gas Chromatography-Mass Spectrometry

Kang Tu, Jing Peng, Xia Fan, 2020, Sensors.

Bioinformatics Applications Note Gene Expression Dcgl: an R Package for Identifying Differentially Coexpressed Genes and Links from Gene Expression Microarray Data

Hui Yu, Yixue Li, Yuan-Yuan Li, 2022 .

Quantitative determination of sugar profiles in peach fruit during storage by an integrating sphere system

Kang Tu, Leiqing Pan, Kangli Wei, 2021 .

Rapid and nondestructive detection of multiple adulterants in kudzu starch by near infrared (NIR) spectroscopy and chemometrics

Wei Shi, Kang Tu, Lu Xu, 2015 .

A Study on Soluble Solids Content Assessment Using Electronic Nose: Persimmon Fruit Picked on Different Dates

Kang Tu, Leiqing Pan, Wei Zhang, 2016 .

Defense response of cherry tomato at different maturity stages to combined treatment of hot air and Cryptococcus laurentii

Kang Tu, Leiqing Pan, Sicong Tu, 2016 .

Hyperspectral reflectance imaging combined with chemometrics and successive projections algorithm for chilling injury classification in peaches

Kang Tu, Ye Sun, Leiqing Pan, 2017 .

Relationship between optical properties and soluble sugar contents of apple flesh during storage

Kang Tu, Ye Sun, Leiqing Pan, 2020 .

Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis

Kang Tu, Leiqing Pan, Ge Zhan, 2015 .

Measurement of moisture, soluble solids, sucrose content and mechanical properties in sugar beet using portable visible and near-infrared spectroscopy

Kang Tu, Leiqing Pan, Renfu Lu, 2015 .

Surface Gloss Evaluation of Apples Based on Computer Vision and Support Vector Machine Method

Ying Li, Kang Tu, Leiqing Pan, 2017, Food Analytical Methods.

Response surface model for prediction of growth parameters from spores of Clostridium sporogenes under different experimental conditions.

Kang Tu, Qingli Dong, K. Tu, 2007, Food microbiology.

Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography–mass spectrometry

Kang Tu, Wei Zhang, Leiqing Pan, 2014 .

Identification of double-yolked duck egg using computer vision

Kang Tu, Leiqing Pan, Wei Zhang, 2017, PloS one.

Discrimination and growth tracking of fungi contamination in peaches using electronic nose.

Kang Tu, Ye Sun, Qiang Liu, 2018, Food chemistry.

Detection of early decay in peaches by structured-illumination reflectance imaging

Yuzhen Lu, Kang Tu, Ye Sun, 2019, Postharvest Biology and Technology.

Hyperspectral imaging with different illumination patterns for the hollowness classification of white radish

Kang Tu, Ye Sun, Leiqing Pan, 2017 .

Effects of heat treatment on wound healing in gala and red fuji apple fruits.

Kang Tu, Sicong Tu, K. Tu, 2010, Journal of agricultural and food chemistry.

Selection of DNA aptamers that bind to four organophosphorus pesticides

Li Wang, Kang Tu, Xianjin Liu, 2012, Biotechnology Letters.

Rapid detection of adulterated peony seed oil by electronic nose

Kang Tu, Leiqing Pan, K. Tu, 2018, Journal of Food Science and Technology.

Quality assessment and discrimination of intact white and red grapes from Vitis vinifera L. at five ripening stages by visible and near-infrared spectroscopy

Kang Tu, Ye Sun, Leiqing Pan, 2018 .

Growth Simulation and Discrimination of Botrytis cinerea, Rhizopus stolonifer and Colletotrichum acutatum Using Hyperspectral Reflectance Imaging

Kang Tu, Ye Sun, Leiqing Pan, 2015, PloS one.

Comparison of Spectral and Image Morphological Analysis for Egg Early Hatching Property Detection Based on Hyperspectral Imaging

Kang Tu, Leiqing Pan, Wei Zhang, 2014, PloS one.

Influence of infrared drying on storage characteristics of brown rice.

Kang Tu, Zhongli Pan, Ragab Khir, 2018, Food chemistry.

Hyperspectral imaging detection of decayed honey peaches based on their chlorophyll content.

Kang Tu, Ye Sun, Leiqing Pan, 2017, Food chemistry.

Infrared and Raman spectroscopic characterization of structural changes in albumin, globulin, glutelin, and prolamin during rice aging.

Wei Zhang, Kang Tu, Yubao Guo, 2013, Journal of agricultural and food chemistry.

Prediction of TVB-N content in eggs based on electronic nose

Peng Liu, Kang Tu, Peng Liu, 2012 .

Predict Compositions and Mechanical Properties of Sugar Beet Using Hyperspectral Scattering

Kang Tu, Leiqing Pan, Renfu Lu, 2016, Food and Bioprocess Technology.