Stefano Loppi

Traceability and authentication in agri-food production: A multivariate approach to the characterization ofthe Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical.

S. Gemma, G. Campiani, S. Butini, 2024, Food chemistry.

Resilience of Xanthoria parietina under Mars-like conditions: photosynthesis and oxidative stress response

J. Brucato, A. Maturilli, G. Poggiali, 2023, Planta.

Assessing Environmental Justice at the Urban Scale: The Contribution of Lichen Biomonitoring for Overcoming the Dichotomy between Proximity-Based and Distribution-Based Approaches

Tania Contardo, Stefano Loppi, 2024, Atmosphere.

Bryophyte, lichen, and vascular plant communities of badland grasslands show weak cross-taxon congruence but high local uniqueness in biancana pediments

Michele Mugnai, G. Bacaro, P. Giordani, 2024, Ecological Indicators.

Wood Distillate Promotes the Tolerance of Lettuce in Extreme Salt Stress Conditions

S. Celletti, Riccardo Fedeli, Stefano Loppi, 2024, Plants.

Can lettuce plants grow in saline soils supplemented with biochar?

S. Celletti, Riccardo Fedeli, Stefano Loppi, 2024, Heliyon.