Marissa G. Hall

A scoping review of online food retail: Who is using it, what they are buying, and what tactics are used to promote healthy or unhealthy purchases

L. Taillie, Pasquale E. Rummo, E. Duffy, 2024, medRxiv.

The impact of an eco-score label on US consumers’ perceptions of environmental sustainability and intentions to purchase food: A randomized experiment

L. Taillie, Maxime Bercholz, Laina Ewoldt, 2024, PloS one.

“Warning: ultra-processed”: an online experiment examining the impact of ultra-processed warning labels on consumers’ product perceptions and behavioral intentions

L. Taillie, Aline D'Angelo Campos, Marissa G. Hall, 2024, The international journal of behavioral nutrition and physical activity.

Impact of nutrient warning labels on Colombian consumers’ selection and identification of food and drinks high in sugar, sodium, and saturated fat: A randomized controlled trial

Maxime Bercholz, Nandita Murukutla, Lindsey Smith Taillie, 2024, PloS one.